Ale

Call Ale commonly in facing barmy beer, malt the temperature when fermenting comes high centigrade 15 reach 20 degrees, and ferment period but short to 3 to 4 days. Generally speaking, ale is emphasized at having fruit sweet smell, and want drinkable when medium temperature.

Barley Wine

It is British noun goes describing alcohol to compare strong Ale. Although the firewater of flavour better than of Barley Wine, but it and firewater did not concern. Want to accomplish so high alcohol content, british brew person it let brew consider coming inside cask with the time of a few months is mature to let brew consider coming inside cask with the time of a few months, can turn your beer shakes cask regularly during, make yeasty can alcohol of more candy portion translate into.

Bitter

It is a kind of form of Ale, have thicker hops sweet smell, color respect but by aureate to red metal color. Beer works of England has two kinds of Ale commonly: Bitter and Mild, compare with Mild. Bitter works quite and hops flavour is heavier. Bitter also divides kind: Ordinary, with Best or Extra Special, the both after basically depending on respectively is more intense.

Bock

It is a kind of intense dark beer, come in christmas normally supply between May. Bock is bottom barmy, a variety of different forms appear: By ﹑ of Pale ﹑ Helles Bock the black beer till the tradition. Helles Bock is the new breed that latter change comes out, still malty fragrance, it is to use relatively what light color and bake pass is malt, making the generation in controlling a process deep aureate, acrid weaker, helles Bock ferments thoroughly quite commonly, yield the 6.7% alcohol that the 5.3% alcohol that weight compares or bulk compare. The meeting is normally balanced when Bock is being finished very clear malt fragrance and dry hops character, times doubler Bock comparing is times odder Bock wine sex is intense, flavour is different. The name origin of Bock has a lot of views, have among them say Bock is change by Einbeck and come, einbeck is the city of north of a Germany, bock originates from this in 13 centuries.

Export

It is aureate Lager, it works than Lager, have less hops taste than Pilsener, but more intense than both. Its origin is the) of a city in ministry of Dortmund(Germany Chinese and Western, also can call Dort sometimes.

Lager

It is a general designation in bottom barmy beer. Lager ferments in microtherm, by a definite date makes an appointment with fortnight above, store in adjacent and frozen temperature next 3 months above. Lager is come by heart article Lagern, mean stores.
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