One, flavour of the red wine after wine lukewarm iced is more acerbity
On the tradition, the temperature of drinkable red wine is cool and refreshing room temperature, 18 to 21 Celsius between, below this temperature, the red wine of all sorts of a particular year falls in groove. One bottle passes the red wine of iced, more characteristic than the red wine Dan Ning below cool and refreshing room temperature meeting is more remarkable, flavour is consequently more acerbity.
2, the talent after sober up red wine oxidizes adequately is quite welcome
A bottle of vintage wine is dusty and old normally, the meeting when just be being opened has peculiar smell to appear, need at this moment " wake up " this wine, pouring wine to wake elegantly ten minutes are waited for a bit after drinking vessel, the peculiar smell of wine drops off, wake drinking vessel asks to make wine and airy interface the biggest commonly, after red wine oxidizes adequately, full-bodied fragrance is revealed.
3, view wine is shown by the side of the wine of age vintage wine brown
Door leaf of the sort of popular feeling of gules enough hold up of red wine, when wine of red wine pour with goblet horizontal buy, wine does not spill over for main demand. Horizontal buy of will red below the condition with sufficient light goblet is on white paper, the edge that watchs red wine can judge the age that gives wine. Distinct person it is new alcoholic drink more, color is even is age having a place, if be shown slightly brown, that came up against a bottle of age vintage wine likely.
4, drink make it much inside oral cavity take moment
Before wine enters the mouth, it is deep first in goblet smell, already can comprehend a faint fragrance of red wine right now, gulp one lipstick alcoholic drink again, make red wine much inside oral cavity keep moment, two are hit to boil on the tongue, make the sense organ experiences red wine adequately, swallow entirely finally, an a faint fragrance instantly hover among them.
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